Our workshops are still ongoing and will be conducted as per safe distancing guidelines in accordance to government regulations with mask on. Contact for appointments before booking.

USD ($)
Online clay workshop Miniature Nigirizushi Nigiri Sushi
Workshop - Miniature Food Sculpting Nigirizushi (Nigiri Sushi)
USD 74.62USD 82.48
Quantity
1
1. Virtual Class 1 hr live demo session by the host plus a 30 mins enquiry session. Host will provide an additional 30 mins enquiry session sharing about tips and expertise in the craft. Watch my live demonstration meeting me online on your selected time slot. Follow along with me and create this awesome cute set of clay Nigirishi sushi plate in one or multiple of the styles we work on throughout the online session. Throughout this class, you'll learn: - The supplies, materials, and tools needed to make clay food. - Learn about how you can make use of tools you can find around you. - Simple clay modelling and painting techniques that works for countless color combinations - Simple Color Mixing - Tips for rolling and cutting your clay - Simple finishing techniques Please book at least 7 days prior your selected slot. As we get closer to the big day, you will receive a material list (in English mainly /Mandarin only upon request) to help you get ready for the experience. 2. Physical Classes. Duration 3 hours. Daily classes 1-3pm or 3-5pm. ( opens 5 pax per session) Workshop is Home Studio Based Located 4 stops away from Yishun MRT/5 mins walk from Canberra Station Exit B walk along the canal to enter from the Condo main gate. Age Requirement: 9 to Adults Experience and learn the magical craft of making realistic Japan Food Set using Japanese made Air Dry Resin Clay! Indulge in a full-sensory experience, as you create your own miniature food experimenting the techniques of simple clay modelling, coloring, texturing clay and other complementary materials, cutting and combining colors to create and design your Food Display. You will get to bring home your completed very own masterpiece.